List of works - Jéssica Gil-Serna

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

scientific article published on 20 January 2020

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

scientific article published on 27 July 2014

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

scientific article published on 25 February 2020

Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

scientific article

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

scientific article

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

scientific article

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

scientific article published on 23 July 2010

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

scientific article published on 7 August 2012

Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi.

scientific article

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.

scientific article

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.

scientific article published on 14 February 2009

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.

scientific article

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.

scientific article published on 4 December 2010

Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

scientific article

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.

scientific article published in June 2010

Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response

scientific article (publication date: October 2016)

Targeting Conserved Genes in Fusarium Species

scientific article published in January 2017

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati</i> Species

scientific article published on 29 November 2020

List of works by Jéssica Gil-Serna

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi.

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.

Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.

Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response

Targeting Conserved Genes in Fusarium Species

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati</i> Species