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List of works by Alan Carne

A beta-subclass phosphatidylinositol-specific phospholipase C from squid (Loligo forbesi) photoreceptors exhibiting a truncated C-terminus.

scientific article published on September 1995

A comparison of the structural polypeptides of three iridescent viruses (types 6, 9, and 16) and the mapping of the DNA region coding for their major capsid polypeptides

scientific article published on 01 January 1992

A nitrogen balance experiment using simulated urine samples

scientific article published on July 2006

A novel fatty acid-binding protein-like carotenoid-binding protein from the gonad of the New Zealand sea urchin Evechinus chloroticus

scientific article

A second gene for a secreted aspartate proteinase in Candida albicans.

scientific article published on December 1992

Amino acid sequence of atrial natriuretic peptides in human coronary sinus plasma

scientific article published in July 1987

An improved method for solubilisation of wool keratin using peracetic acid

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

scientific article published on 10 February 2016

Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent

scientific article published on 19 January 2017

Bioactive peptides derived from egg proteins: A review

scientific article

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

article published in 2012

Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

scientific article published in January 2013

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

scientific article published in April 2015

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

scientific article published on 16 January 2013

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

scientific article published in April 2017

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

scientific article published on 8 January 2015

Differential feeding-related regulation of ubiquitin and calbindin9kDa, in rat duodenum

scientific article published on 01 July 1994

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

scientific article published in 2022

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

Effect of extraction method on functional properties of flaxseed protein concentrates

scientific article published on 3 August 2016

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

article published in 2017

Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus.

scientific article published in February 2015

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

scientific article published on 26 February 2015

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

scientific article published on 11 September 2015

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

scientific article published on 18 December 2013

Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations

scientific article published on 26 October 2013

Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white

scientific article published on 20 December 2016

Elucidation of the structure of SA-FF22, a lanthionine-containing antibacterial peptide produced by Streptococcus pyogenes strain FF22

article

Evaluation of keratin extraction from wool by chemical methods for bio-polymer application

scientific article published on 21 September 2016

Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

scientific article published on 10 February 2016

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

scientific article published in July 2014

Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder

article by Kate Ryder et al published March 2018 in International Dairy Journal

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

scientific article published on 21 June 2016

Identification and characterization of a bacitracin resistance network in Enterococcus faecalis

scientific article published on 16 December 2013

Identification and partial characterization of α2-macroglobulin from the tuatara (Sphenodon punctatus)

scientific article published on 01 April 1996

Identification of a 130-kDa albumin in tuatara (Sphenodon) and detection of a novel albumin polymorphism

scientific article published on 01 June 1995

Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)

scientific article published in December 2024

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields

scientific article published on 24 March 2017

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) ⬇️

scientific article

Isolation and Sequencing of Deer and Sheep Insulin-like Growth Factors-I and -II

scientific article published on 01 November 1993

Isolation and characterization of fatty acid binding proteins from mammary tissue of lactating rats

scientific article published on May 1988

L-asparaginase from developing seeds of Lupinus arboreus

scientific article published on May 1, 1992

Lantibiotic-mediated anti-lactobacillus activity of a vaginal Staphylococcus aureus isolate

scientific article published on 01 May 1992

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

scientific article published on 10 December 2019

Marine shells: Potential opportunities for extraction of functional and health-promoting materials

article

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Minerals in Sheep Milk

scholarly article published 2017

Molteno implants: the principles of bleb management.

scientific article

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Ovine atrial natriuretic factor: Sequence of circulating forms and metabolism in plasma

scientific article published on 01 March 1991

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

article

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

article

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

scientific article published on 2 February 2016

Production, purification and functional validation of human secreted amyloid precursor proteins for use as neuropharmacological reagents

scientific article published on 6 April 2007

Proteomic analysis of aortae from human lipoprotein(a) transgenic mice shows an early metabolic response independent of atherosclerosis.

scientific article

Proteomic analysis of chinook salmon (Oncorhynchus tshawytscha) ovarian fluid

scientific article published in 2014

Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

scientific article published on 27 September 2017

Salivaricin E and abundant dextranase activity may contribute to the anti-cariogenic potential of the probiotic candidate Streptococcus salivarius JH.

scientific article

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Solid-phase sequence analysis of polypeptides eluted from polyacrylamide gels. An aid to interpretation of DNA sequences exemplified by the Escherichia coli unc operon and bacteriophage lambda

scientific article published in April 1982

Structure of equine corticotropin releasing factor

scientific article published on 01 November 1991

The Purification of Ovine Pancreatic Lipase that is Free of Colipase Using an Improved Delipidation Method

scientific article published on 01 January 1992

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

article by Sue-Siang Teh et al published 22 April 2014 in Food and Bioprocess Technology

The amino-acid sequences of sculpin islet somatostatin-28 and peptide YY

scientific article published on 01 April 1987

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

The isolation and characterization of a cDNA clone encoding Lupinus angustifolius root nodule glutamine synthetase.

scientific article published on November 1989

The isolation, purification and amino-acid sequence of insulin from the teleost fish Cottus scorpius (daddy sculpin).

scientific article

The potential use of dairy by-products for the production of nonfood biomaterials

article

The sequences of the tryptic peptides from actinidin

1976 doctoral thesis by Alan Carne at Massey University

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

scientific article published in April 2016

Whey proteins of the common brushtail possum (Trichosurus vulpecula): isolation, characterization and changes in concentration in milk during lactation of transferrin, α-lactalbumin and serum albumin

scientific article published on 01 January 1991

ef1097 and ypkK encode enterococcin V583 and corynicin JK, members of a new family of antimicrobial proteins (bacteriocins) with modular structure from Gram-positive bacteria

scientific article

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