List of works by Ana González-Paramás

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

scientific article published on 4 August 2015

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

scientific article

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

scientific article

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

scientific article

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in

scientific article published on 15 February 2019

Antioxidant characterization of native monofloral Cuban honeys.

scientific article published on September 2010

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

scientific article published on 11 April 2009

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

scientific article published on 10 June 2020

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

scientific article published on 14 August 2020

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

scientific article published in 2023

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

scientific article

Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

scientific article published on 13 July 2020

Characterization of Sulfated Quercetin and Epicatechin Metabolites

scientific article published on 28 March 2012

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

scientific article published on 13 March 2020

Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

scientific article published on 13 July 2013

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

scientific article published on 14 October 2016

Dietary and microbiome factors determine longevity in Caenorhabditis elegans

scientific article published on July 2016

Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

scientific article published on 01 June 2012

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

scientific article published on 01 July 2004

Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.)

scientific article published on 11 March 2014

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

scientific article published on 20 July 2011

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

scientific article published in PLoS ONE

Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.

scientific article

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

scientific article published on 25 November 2019

Extraction and isolation of phenolic compounds.

scientific article published on January 2012

Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activity

scientific article published in March 2015

Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

scientific article published on 14 August 2008

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

scientific article published on 13 February 2017

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

scientific article published on 19 November 2020

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

scientific article

Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.

scientific article published in October 2004

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

scientific article published in November 2018

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

scholarly article in Industrial Crops and Products, vol. 90, November 2016

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

scientific article published in January 2006

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

scientific article published in 2022

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Oxidative status of stressed Caenorhabditis elegans treated with epicatechin.

scientific article published on 13 June 2012

Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts

scientific article published on 27 January 2020

Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).

scientific article published on 31 July 2015

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

scientific article published on 22 February 2012

Physicochemical characterization and microbiology of wheat and rye flours

scientific article published on 19 December 2018

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

scientific article published in 2019

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

scientific article

Polyphenolic profile characterization of Agrimonia eupatoria L. by HPLC with different detection devices

scientific article

Preparation and Characterization of Protocatechuic Acid Sulfates ⬇️

scientific article published on 16 January 2019

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

scientific article published in February 2009

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

scientific article published on 16 February 2018

Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.

scientific article published on 12 December 2017

Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen.

scientific article published in December 2004

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

scientific article

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

scientific article published on 7 June 2016

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

scientific article published on 6 May 2017

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

scientific article published on 6 February 2014

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

scientific article (publication date: 2011)

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

scientific article

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

scientific article published on 16 May 2013

The Mechanisms Behind the Biological Activity of Flavonoids

scientific article published on 01 January 2019

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

scientific article published on 28 July 2017

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.

scientific article published on 17 August 2017

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts

scientific article

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