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List of works by Fernanda Fonseca

A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota Transplantation.

scientific article published on 20 June 2019

A Low Temperature Limit for Life on Earth

scientific article

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

scientific article published on 28 June 2013

Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

scientific article published on 31 October 2016

Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

scientific article published on 08 July 2014

Collapse temperature of bacterial suspensions: the effect of cell type and concentration

scientific article published on 01 November 2004

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

scientific article published on 01 January 2004

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

scientific article published on 26 October 2014

Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

scientific article

Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

scientific article published on 07 May 2018

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk.

scientific article published on 3 March 2016

Effect of product temperature during primary drying on the long-term stability of lyophilized proteins

scientific article published on 01 January 2007

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried Lactobacillus bulgaricus: an in situ fourier transform infrared spectroscopy study.

scientific article

FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

scientific article published on 24 August 2020

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

scientific article published on 12 July 2019

Freeze-drying of lactic acid bacteria

scientific article published in January 2015

Freezing injury: the special case of the sperm cell

scientific article published on 14 December 2011

How Vial Geometry Variability Influences Heat Transfer and Product Temperature During Freeze-Drying.

scientific article published on 8 December 2016

Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I-3298 starters

scientific article published on 20 March 2019

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.

scientific article

Model for heat and mass transfer in freeze-drying of pellets.

scientific article published in July 2009

Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage.

scientific article published in November 2001

Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage.

scientific article published in August 2005

Physical events occurring during the cryopreservation of immortalized human T cells.

scientific article published on 23 May 2019

Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

scientific article

Rapidly cooled horse spermatozoa: loss of viability is due to osmotic imbalance during thawing, not intracellular ice formation.

scientific article

Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress.

scientific article

The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T Cells

scientific article published on 04 March 2019

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.

scientific article published on 27 July 2015

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

scientific article published on 24 August 2017

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