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List of works by Przemysław Kowalczewski

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

scientific article published on 11 August 2020

Bacteriota and Antibiotic Resistance in Spiders

scientific article published in 2022

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

scientific article published in 2022

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

scientific article published on 30 August 2020

Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities

scientific article published on 19 April 2020

Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

scientific article published on 31 October 2020

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product

scientific article published on 03 July 2019

Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

scientific article published in 2024

Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought

scientific article published in 2023

Identification of Markers Associated with Yield Traits and Morphological Features in Maize (Zea mays L.).

scientific article published on 05 September 2019

In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae

scientific article published on 14 September 2020

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).

scientific article published on 08 January 2020

Molecular Analysis of Retrogradation of Corn Starches

scientific article published on 27 October 2019

Nutritional value, protein and peptide composition of edible cricket powders

scientific article published on 13 March 2019

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance

scientific article published on 15 May 2015

Pea Protein for Hempseed Oil Nanoemulsion Stabilization

scientific article published on 25 November 2019

Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

scientific article published on 10 June 2020

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

scientific article published on 03 December 2018

Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints

scientific article published on 27 April 2020

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

scientific article published on 01 February 2019

Response of Winter Wheat (Triticum aestivum L.) to Selected Biostimulants under Drought Conditions

scientific article published in 2022

Salvia sclarea Essential Oil Chemical Composition and Biological Activities

scientific article published in 2023

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

scientific article published on 16 August 2019

Selection of Parental Material to Maximize Heterosis Using SNP and SilicoDarT Markers in Maize

scientific article published on 14 September 2019

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

scientific article published on 24 February 2018

Starch as a Green Binder for the Formulation of Conducting Glue in Supercapacitors

scientific article published on 11 October 2019

The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis

scientific article published on 23 July 2019

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

scientific article published on 04 July 2019

Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

scientific article published on 27 August 2019

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