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List of works by Eduardo Mendes Ramos

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

scientific article published on 23 February 2019

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite ⬇️

scientific article published on November 16, 2010

Color evaluation of carbon monoxide treated porcine blood

scientific article published in December 2004

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

scientific article published on 16 November 2016

Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force

scientific article published on 08 May 2018

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.

scientific article

Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams

scientific article published on 04 May 2020

Evaluation of mortadella formulated with carbon monoxide-treated porcine blood.

scientific article published on 5 February 2014

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

scientific article published on 26 September 2014

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds

scientific article published on 07 March 2011

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.

scientific article

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

scientific article published on 01 January 2011

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.

scientific article published on 30 October 2013

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

scientific article published on 13 April 2013

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

scientific article published on 24 October 2013

Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat

scientific article published in 2020

Restructured low-fat cooked ham containing liquid whey fortified with lactulose

scientific article

Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products ⬇️

scientific article published on June 1, 2013

Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display

scientific article published on 19 December 2015

Study of the utilization of light egg-type males: a proposal for the sustainability of the egg industry

scientific article published on 01 March 2014

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