Search filters

List of works by Luis Chel-Guerrero

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration

scientific article published on 20 May 2015

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis.

scientific article

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates

scientific article published on 01 November 2010

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

scientific article published on 15 July 2016

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera).

scientific article published on 29 October 2017

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

scientific article published on 23 March 2014

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.

scientific article published on 8 August 2014

Effect of Jatropha curcas peptide fractions on the angiotensin I-converting enzyme inhibitory activity

scientific article

Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.

scientific article published in January 2009

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits.

scientific article

Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity

scientific article

Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates

scientific article published on 28 November 2016

Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats

scientific article published on 11 August 2016

Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds

scientific article published on 01 January 2002

Functional properties of proteins from Lima bean (Phaseolus lunatus L.) seeds

scientific article published on 18 March 2011

NUTRITIONAL STATUS OF UNIVERSITY STUDENTS FROM MÉXICO IN RELATION WITH THEIR LIFESTYLE

scientific article published on July 2015

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents

scientific article published on 13 August 2018

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

scientific article published on 19 January 2017

Some physicochemical and rheological properties of starch isolated from avocado seeds.

scientific article

[Fatty acid profile of mero (Epinephelus morio) raw and processed oil captured in the Yucatan Peninsula, Mexico]

scientific article published on 01 November 2014

[STUDIES IN VITRO INHIBITION OF THE ANGIOTENSIN-CONVERTING ENZYME-I, HYPOTENSIVE AND ANTIHYPERTENSIVE EFFECTS OF PEPTIDE FRACTIONS OF V. UNGUICULATA]

scientific article published on 01 November 2015

Paulina is supported by:

About Paulina

Help