List of works - Lotte B. Larsen

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis

scientific article published on 22 May 2019

Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels-Impact of Drying Method, pH, and Ionic Strength

scientific article published on 10 August 2017

Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

scientific article published on 30 July 2014

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

scientific article published on 12 December 2014

Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk

scientific article published on 06 November 2014

Chronic exposure to leucine in vitro induces β-cell dysfunction in INS-1E cells and mouse islets.

scientific article

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

scientific article

Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

scientific article published on 24 September 2012

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

scientific article

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

scientific article published in October 2011

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

scientific article

Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq).

scientific article published in April 2016

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

scientific article published on 21 March 2018

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

scientific article published on 27 June 2017

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests

scientific article published on 16 February 2019

Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine

scientific article published on 27 January 2020

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

scientific article published on 03 October 2012

Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS

scientific article published on 06 March 2019

Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility.

scientific article published on 8 September 2017

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione

scientific article

Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry.

scientific article published on 21 October 2015

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

scientific article published on 3 April 2014

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

scientific article published in 2023

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

article

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

scientific article published in 2022

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.

scientific article

Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.

scientific article published on 15 March 2013

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

scientific article published on 16 March 2016

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.

scientific article published on 7 June 2014

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.

scientific article published on 12 December 2014

Impact of high-fat and high-carbohydrate diets on liver metabolism studied in a rat model with a systems biology approach

scientific article published on 09 January 2012

Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane

scientific article published on 06 February 2020

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

scientific article published on 14 November 2014

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System

scientific article published on 08 August 2019

Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk

scientific article published on 25 July 2014

Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates

scientific article published on 02 April 2020

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

scientific article

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

scientific article published on 01 June 2012

NMR-Based Milk Metabolomics

scientific article published on 02 April 2013

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

scientific article

Natural variations of citrate and calcium in milk and their effects on milk processing properties

scientific article published on 31 May 2019

Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

scientific article

Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography.

scientific article published on 15 March 2017

Phenotypic and genetic associations of milk traits with milk coagulation properties.

scientific article published on 11 February 2015

Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

scientific article published on 07 July 2014

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds

scientific article published on 02 April 2019

Proteolysis process in fermented sausage model systems as studied by NMR relaxometry

scientific article

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

scientific article published on 10 August 2016

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

scientific article published on 11 October 2014

Review: extended lactation in dairy cattle

scientific article published on 01 July 2019

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

scientific article published on 24 July 2019

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

scientific article published on 14 December 2016

Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.

scientific article published on 21 January 2016

The effect of UHT-processed dairy milk on cardio-metabolic risk factors.

scientific article published on 15 March 2017

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.

scientific article published on 5 June 2013

Thermal effects on IgM-milk fat globule-mediated agglutination

scientific article published on 06 December 2018

List of works by Lotte B. Larsen

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis

Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels-Impact of Drying Method, pH, and Ionic Strength

Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milk

Chronic exposure to leucine in vitro induces β-cell dysfunction in INS-1E cells and mouse islets.

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq).

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests

Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS

Effect of Storage on Lactase-Treated β-Casein and β-Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent in Vitro Digestibility.

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione

Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry.

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.

Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.

Impact of high-fat and high-carbohydrate diets on liver metabolism studied in a rat model with a systems biology approach

Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System

Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk

Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

NMR-Based Milk Metabolomics

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Natural variations of citrate and calcium in milk and their effects on milk processing properties

Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography.

Phenotypic and genetic associations of milk traits with milk coagulation properties.

Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds

Proteolysis process in fermented sausage model systems as studied by NMR relaxometry

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

Review: extended lactation in dairy cattle

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.

The effect of UHT-processed dairy milk on cardio-metabolic risk factors.

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.

Thermal effects on IgM-milk fat globule-mediated agglutination