List of works - Nina A Poulsen

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis

scientific article published on 22 May 2019

An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction

scientific article published on 09 January 2018

Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

scientific article published on 30 July 2014

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

scientific article published on 12 December 2014

Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits

scientific article published on 25 September 2019

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

scientific article

Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

scientific article published on 24 September 2012

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

scientific article

Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq).

scientific article published in April 2016

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

scientific article published on 3 April 2014

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

scientific article published in 2023

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

article

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

scientific article published in 2022

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.

scientific article

Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.

scientific article published on 15 March 2013

Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk

scientific article published on 21 May 2015

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

scientific article published on 16 March 2016

Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach.

scientific article

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.

scientific article published on 7 June 2014

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.

scientific article published on 12 December 2014

Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle

scientific article

Genomic signatures of local directional selection in a high gene flow marine organism; the Atlantic cod (Gadus morhua).

scientific article

Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval.

scientific article published on 31 August 2016

Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle.

scientific article published on 29 May 2019

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

scientific article published on 14 November 2014

Joint genome-wide association study for milk fatty acid traits in Chinese and Danish Holstein populations.

scientific article published on 9 September 2015

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

scientific article published on 01 June 2012

Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits.

scientific article published on 5 December 2017

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

article

Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags

scientific article published on 26 April 2018

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

scientific article

Natural variations of citrate and calcium in milk and their effects on milk processing properties

scientific article published on 31 May 2019

Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

scientific article

Phenotypic and genetic associations of milk traits with milk coagulation properties.

scientific article published on 11 February 2015

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds

scientific article published on 02 April 2019

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

scientific article published on 10 August 2016

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

scientific article published on 11 October 2014

Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk

scientific article published on 21 January 2020

Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results

article

Review: extended lactation in dairy cattle

scientific article published on 01 July 2019

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

scientific article published on 24 July 2019

Short communication: Genetic variation of riboflavin content in bovine milk

scientific article published on 12 March 2015

Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.

scientific article published on 21 January 2016

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red).

scientific article published on 19 September 2012

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.

scientific article published on 5 June 2013

List of works by Nina A Poulsen

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis

An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction

Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traits

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis.

Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation

Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows

Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq).

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.

Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk.

Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples

Genetic parameters for milk fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach.

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.

Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle

Genomic signatures of local directional selection in a high gene flow marine organism; the Atlantic cod (Gadus morhua).

Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval.

Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle.

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Joint genome-wide association study for milk fatty acid traits in Chinese and Danish Holstein populations.

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties

Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits.

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Natural variations of citrate and calcium in milk and their effects on milk processing properties

Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

Phenotypic and genetic associations of milk traits with milk coagulation properties.

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk

Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results

Review: extended lactation in dairy cattle

Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation

Short communication: Genetic variation of riboflavin content in bovine milk

Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red).

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.