Search filters

List of works by Heikki Kallio

1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal

scientific article published on 16 November 2012

Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

scientific article published on 01 September 2006

Acids, sugars, and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits

scientific article published in January 2010

Analysis of isomeric forms of oxidized triacylglycerols using ultra-high-performance liquid chromatography and tandem mass spectrometry

scientific article published on 06 July 2011

Analysis of molecular species of peroxide adducts of triacylglycerols following treatment of corn oil with tert-butyl hydroperoxide.

scientific article published in December 2001

Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

scientific article published on 01 April 2006

Berry meals and risk factors associated with metabolic syndrome.

scientific article published on 3 March 2010

Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin.

scientific article published in June 2005

Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk.

scientific article published in September 2013

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

scientific article published on 09 June 2010

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

scientific article

Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran.

scientific article

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.

scientific article published on 28 May 2012

Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard ⬇️

scientific article published on July 1, 2003

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals

scientific article published on 01 August 2015

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions

article

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

scientific article published on 5 September 2013

Cutin composition of five finnish berries

scientific article published in January 2006

Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis

scientific article published on 01 August 2000

Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.

scientific article published on 12 January 2011

Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

scientific article published on 01 June 2000

Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.

scientific article

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties.

scientific article published on 20 October 2016

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage

scientific article published on 29 October 2014

Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores.

scientific article

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

scientific article published on 11 December 2019

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

scientific article published on 01 June 2002

Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS

scientific article published on 30 March 2012

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.

scientific article published in October 2002

Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice

scientific article

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.

scientific article

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).

scientific article published on 12 August 2016

Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.

scientific article

Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus).

scientific article published on 26 November 2015

Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

scientific article

Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

scientific article published on January 2004

Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial

scientific article published on 27 June 2007

Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study

scientific article published on 21 July 2014

Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)

scientific article published on 01 December 2000

Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

scientific article published on 30 September 2014

Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties

scientific article published on 01 April 2006

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

scientific article published in April 2001

Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products

scientific article published in March 2005

Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus).

scientific article published on 31 August 2017

Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position.

scientific article published on 14 October 2015

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

scientific article published on 24 March 2014

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

scientific article published on 11 January 2016

Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion.

scientific article published in January 2010

Formation of triacylglycerol core aldehydes during rapid oxidation of corn and sunflower oils with tert-butyl hydroperoxide/Fe2+.

scientific article published in January 2002

Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2 H)-furanone, and Its Occurrence in Berries and Fruits

scientific article published on 05 March 2018

Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars

scientific article published on 9 September 2017

Influence of probiotic supplemented infant formula on composition of plasma lipids in atopic infants

scientific article published on 01 June 2002

Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries

scientific article

Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals

article

Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products

scientific article

Liquid chromatography-light scattering detector-mass spectrometric analysis of digested oxidized rapeseed oil

scientific article published on 25 September 2010

Liver and pancreatic fat content and metabolism in healthy monozygotic twins with discordant physical activity

scientific article published on 19 September 2010

Low-resolution gas-phase FT-IR method for the determination of the limonene/carvone ratio in supercritical CO2-extracted caraway fruit oils.

scientific article published in July 2001

Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

article

NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.

scientific article published on 20 September 2016

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

scientific article

New approach to the analysis of oxidized triacylglycerols in lipoproteins.

scientific article published in May 2004

Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia

scientific article published on 01 January 1996

Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.

scientific article

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

scientific article published in May 2009

Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.

scientific article published on 22 September 2016

Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

article

Phytosterols in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries:  Identification and Effects of Different Origins and Harvesting Times

scientific article (publication date: November 2001)

Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.

scientific article published in April 2004

Postparturition changes in the triacylglycerols of cow colostrum

scientific article published on 01 September 1996

Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.

scientific article published on 8 September 2010

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans

scientific article published on 21 February 2013

Pro-inflammatory and Th2-type cytokine responses in PBMC in infants are associated with parental smoking

scientific article published on 01 October 2012

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices

scientific article published on 02 June 2015

Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location

scientific article published on 02 February 2016

Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection

scientific article published on 25 July 2014

Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

scientific article published on 09 July 2018

Quality components of sea buckthorn (Hippophae rhamnoides) varieties

scientific article published in March 2005

Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

scientific article

Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods.

scientific article

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry

scientific article published on 31 January 2011

Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids

scientific article published on 01 March 1999

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

scientific article published on 12 March 2018

Regio-distribution of stearic acid is not conserved in chylomicrons after ingestion of randomised, stearic acid-rich fat in a single meal

scientific article published on 5 February 2009

Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions

article

Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization.

scientific article published in December 2001

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.

scientific article published on 16 October 2017

Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88

scientific article published on 17 January 2013

Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.

scientific article published on 24 May 2016

Sea buckthorn berry oil inhibits platelet aggregation.

scientific article

Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times

scientific article published on 01 October 2006

Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).

scientific article published on 13 April 2017

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.

scientific article published on 29 December 2012

Software (MSPECTRA) for automatic interpretation of triacylglycerol molecular mass distribution spectra and collision induced dissociation product ion spectra obtained by ammonia negative ion chemical ionization mass spectrometry

scientific article published on 01 January 2001

Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

article by Riikka Järvinen et al published May 2011 in Journal of Food Composition and Analysis

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.

scientific article published on 4 May 2016

Stearic acid is well absorbed from short- and long-acyl-chain triacylglycerol in an acute test meal

scientific article published on 14 February 2007

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

scientific article published in October 2009

Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish

scientific article published on 01 December 1998

Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets

scientific article

The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain

scientific article published on 01 September 2000

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers

scientific article published on 18 July 2012

The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia

scientific article published on 18 November 2011

The glycaemic response to rolled oat is not influenced by the fat content

scientific article published in April 2007

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.

scientific article published on 9 October 2015

Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols

scientific article published on 01 April 2005

Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

scientific article published in May 2002

Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil.

scientific article published in May 2005

Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

scientific article published on 22 April 2017

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).

scientific article published in May 2002

Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC, and on-line MS

scientific article published on 01 January 2009

¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries

scientific article published on 3 October 2013

Paulina is supported by:

About Paulina

Help