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List of works by Paola Domizio

Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

scientific article

Characterization of beta-glucosidase activity in yeasts of oenological origin

scientific article published on 01 November 1994

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

scientific article published on 07 September 2009

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.

scientific article published on 11 June 2016

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

scientific article

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

scientific article published on 24 October 2012

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

scientific article

Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides

scientific article published on 03 October 2020

Secondary products formation as a tool for discriminating non-Saccharomyces wine strains. Strain diversity in non-Saccharomyces wine yeasts

scientific article published on 01 March 1997

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

scientific article

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

scientific article published on 19 January 2007

Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine.

scientific article

Vin Santo

scientific article published on January 1, 2011

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