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List of works by Uroš M. Gašić

Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia

scientific article published in 2016

Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

scientific article published in 2023

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study

scientific article

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

scientific article published on 12 July 2017

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen

scientific article published on 21 August 2019

Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers.

scientific article published on 24 April 2017

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System

scientific article published on 26 November 2019

Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes.

scientific article published on 12 July 2013

Effect of substituents on prediction of TLC retention of tetra-dentate Schiff bases and their Copper(II) and Nickel(II) complexes.

scientific article

Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species

scientific article published on 30 January 2020

Extracts Characterization and In Vitro Evaluation of Potential Immunomodulatory Activities of the Moss Hypnum cupressiforme Hedw

scientific article published on 23 July 2020

Fatty acid and phenolic profiles of almond grown in Serbia

scientific article published on 03 May 2017

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

scientific article published on 10 May 2016

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

scientific article

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

scientific article published on 23 January 2019

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

scientific article published in 2023

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen

scientific article published on 26 November 2019

Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro

scientific article published on 28 January 2020

Phenolic profile and antioxidant activity of Serbian polyfloral honeys

scientific article published on 2 September 2013

Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.

scientific article published on 26 November 2017

Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa

scientific article published on 01 October 2019

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species

scientific article published on 28 February 2019

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

scientific article published on 07 July 2021

Phytochemical fingerprints of lime honey collected in serbia

scientific article published on 01 September 2014

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

scientific article published on 15 August 2015

Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant

scientific article published on 05 June 2019

Polyphenols as Possible Agents for Pancreatic Diseases

scientific article published on 23 June 2020

Polyphenols as Possible Markers of Botanical Origin of Honey

scientific article

Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża

scientific article published on 04 June 2019

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes—An In Vitro Study

scientific article published on 18 January 2023

Protective role of strawberry tree ( <i>Arbutus unedo</i> L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation <i>in vitro</i>

scientific article published on 22 March 2022

Simultaneous UHPLC/DAD/(+/-)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepeta species: a possible application in chemotaxonomic studies.

scientific article

Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts

article

The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases

scientific article published on 04 November 2019

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

scientific article published on 2 November 2012

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

scientific article published on 26 December 2019

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

scientific article published on 27 July 2018

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.

scientific article published on 7 September 2016

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

scientific article published on 08 September 2018

Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.

scientific article

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