List of works - Stefano Schiavon

A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions

scientific article published on 23 September 2020

A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

article

Associations between ultrasound hepatic measurements, body measures, and milk production traits in Holstein cows

scientific article published in 2022

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

scientific article published on 13 March 2019

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

scientific article published on 4 November 2017

Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids.

scientific article published on 7 December 2017

Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

scientific article published on 14 January 2015

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition

scientific article published on 24 July 2012

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

scientific article published on 11 February 2015

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

scientific article published on 08 April 2011

Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios

scientific article published on 01 June 1997

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

scientific article published on 8 June 2016

Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals

scientific article published on 01 January 1997

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

scientific article

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

article

Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.

scientific article published on 5 April 2018

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

scientific article published on 2 July 2010

Estimation of the content of pectins in feeds: fractional extraction and quantitative determination

scientific article published on 01 September 2003

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

scientific article published on 08 February 2017

Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.

scientific article

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese

scientific article published on 10 January 2018

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

scientific article published on 23 September 2011

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

scientific article published on 17 December 2015

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

scientific article published on 21 March 2019

High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective

scientific article published on 25 January 2017

Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle.

scientific article published on 10 November 2017

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

scientific article published in 2022

Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds

scientific article published on 13 December 2019

Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows

scientific article

Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows

scientific article published on 12 January 2018

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach.

scientific article published on 14 June 2016

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

scientific article published on 21 September 2016

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

scientific article published on 10 May 2014

Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle

scientific article published in 2022

Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

scientific article published on 21 November 2013

Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests

scientific article published on 16 October 2019

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.

scientific article published on 11 December 2017

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

scientific article published on 07 September 2016

Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems

scientific article published on 4 January 2014

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

scientific article published in 2021

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.

scientific article published on 24 August 2016

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

scientific article published in PLoS ONE

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

scientific article published on 31 January 2015

Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.

scientific article

List of works by Stefano Schiavon

A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions

A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows

Associations between ultrasound hepatic measurements, body measures, and milk production traits in Holstein cows

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits.

Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids.

Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk.

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.

Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls.

Estimation of the content of pectins in feeds: fractional extraction and quantitative determination

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

High doses of vitamin E and vitamin C influence in vitro rumen microbial activity

In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective

Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle.

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds

Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows

Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach.

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid

Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle

Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed

Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese.

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk

Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid.