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List of works by Gregory T. Sigurdson

Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development.

scientific article published on 28 February 2014

Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelates.

scientific article published on 22 April 2017

Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH.

scientific article published on 29 March 2016

Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins

scientific article published on 19 June 2018

Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation

scientific article published on 27 March 2018

Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

scientific article published on 17 July 2018

Natural Colorants: Food Colorants from Natural Sources.

scientific article published on 11 January 2017

Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives

scientific article

Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivatives

scientific article published on 14 November 2018

The NCI-N87 Cell Line as a Gastric Epithelial Model to Study Cellular Uptake, Trans-Epithelial Transport, and Gastric Anti-Inflammatory Properties of Anthocyanins

scientific article published on 29 July 2019

Time, Concentration, and pH-Dependent Transport and Uptake of Anthocyanins in a Human Gastric Epithelial (NCI-N87) Cell Line.

scientific article published on 18 February 2017

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