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List of works by Simon Hammann

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode

scientific article published on 05 October 2015

Analysis of intact cholesteryl esters of furan fatty acids in cod liver

scientific article published on 28 April 2015

Ancient Biomolecules and Evolutionary Inference

scientific article published in 2018

Correction: The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

scientific article published on 17 September 2020

Countercurrent chromatographic isolation and purification of 11'-α-tocomonoenol from the vitamin E extract of palm oil.

scientific article published on 26 February 2018

Development of equivalent chain length (ECL) rules for lipid compounds

scientific article published on 17 April 2019

Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research

scientific article published on 21 January 2020

Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online (1)H nuclear magnetic resonance spectroscopy.

scientific article

Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column

scientific article published on 7 November 2015

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

scientific article published on 27 August 2020

Isolation of two Δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography

scientific article published on 24 March 2015

Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride

scientific article

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry ⬇️

scientific article published on 03 January 2019

Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging

scientific article published on 15 June 2020

Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus).

scientific article

More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts

scientific article published on 14 November 2016

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Nutritional value of duckweeds (Lemnaceae) as human food.

scientific article published on 29 August 2016

Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum).

scientific article published on 26 July 2016

Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry

scientific article published on 29 August 2013

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

scientific article published on 06 July 2020

The use of countercurrent chromatography in the separation of nonpolar lipid compounds

scientific article published on 15 April 2017

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

scientific article published on 30 July 2017

Various concentrations of erucic acid in mustard oil and mustard.

scientific article published on 28 December 2013

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