List of works - Alejandro G. Marangoni

'Emulsion locks' for the containment of hydrocarbons during surfactant flushing

scientific article published on 18 December 2019

Advances in our understanding of the structure and functionality of edible fats and fat mimetics

scientific article published on 01 January 2020

Challenges and Opportunities of Fats and Oils

scientific article published on 22 March 2018

Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels

scientific article published on 01 April 2019

Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical Points

scientific article published on 30 November 2020

Effect of Toluene and Hexane Sorption on the Rheology and Interfacial Properties of Lecithin-Based Emulsion Gels

scientific article published on 06 February 2020

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

scientific article published in November 2017

Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenization

scientific article published on 01 November 2017

Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

scientific article published on 12 October 2018

Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.

scientific article published in April 2017

Facile lipase-catalyzed synthesis of a chocolate fat mimetic

scientific article published in Scientific Reports

Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels

scientific article published on 14 September 2017

Functionalizing zein through antisolvent precipitation from ethanol or aetic acid

scientific article published on 30 December 2019

Gelation on demand using switchable double emulsions: A potential strategy for the in situ immobilization of organic contaminants

scientific article published on 22 November 2019

Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces

scientific article published on 08 April 2019

Influence of fat structure on the mechanical properties of commercial pate products.

scientific article published on 24 July 2017

Influence of thermal processing on the phase behavior of a novel acylglyceride-alkylglyceride lipid-based delivery system

scientific article published on 01 July 2018

Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats

scientific article published on 24 March 2021

Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants

scientific article published on 01 December 2019

Matrix effects on the crystallization behaviour of butter and roll-in shortening in laminated bakery products

scientific article published on 10 March 2017

Molecular motifs encoding self-assembly of peptide fibers into molecular gels

scientific article published on 11 November 2019

Natural emulsion gels and lecithin-based sorbents: A potential treatment method for organic spills on surface waters

scientific article published in August 2019

New Insights into the β Polymorphism of 1,3-Palmitoyl-stearoyl-2-oleoyl Glycerol

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

scientific article published on 10 May 2017

Physical properties of zein networks treated with microbial transglutaminase

scientific article published on 06 September 2020

Portulaca oleracea seeds as a novel source of alkylresorcinols and its phenolic profiles during germination

Processed cheese as a polymer matrix composite: A particle toolkit for the replacement of milk fat with canola oil in processed cheese

scientific article published on 09 February 2018

Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation

scientific article published on 11 September 2017

Using Canola Oil Organogels as Fat Replacement in Liver Pâté

scientific article published on 20 August 2019

Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products

scientific article published on 03 December 2019

Water immobilization by glass microspheres affects biological activity.

scientific article

Wax-based delivery systems: Preparation, characterization, and food applications

scientific article published on 29 August 2020

List of works by Alejandro G. Marangoni