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List of works by Monika Modzelewska-Kapituła

Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef

scientific article published on 27 June 2018

Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian×Limousine crossbreds

scientific article published on 10 February 2016

Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements

scientific article published on 6 December 2016

Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value

scientific article published on 18 March 2020

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets

scientific article published on 10 June 2019

Influence of sous vide and steam cooking on mineral contents, fatty acid composition and tenderness of semimembranosus muscle from Holstein-Friesian bulls

scientific article published on 24 June 2019

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

scientific article published on 29 May 2022

The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast

scientific article published on 28 January 2012

The influence of crossbreeding on collagen solubility and tenderness of Infraspinatus and Semimembranosus muscles of semi-intensively reared young bulls

scientific article published on 25 January 2016

The influence of diet on collagen content and quality attributes of infraspinatus muscle from Holstein-Friesian young bulls

scientific article published on 04 March 2016

Water holding capacity and collagen profile of bovine m. infraspinatus during postmortem ageing

scientific article published in February 2015

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