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List of works by Irma Caro

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere.

scientific article

Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage

scientific article published on 26 February 2015

Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.

scientific article

Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

scientific article published on 01 August 2011

Chemical composition of alpaca (Vicugna pacos) charqui

article

Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate

scientific article published on 01 February 2011

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs

scientific article published on 21 November 2020

Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausages

scientific article published on 17 May 2011

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

scientific article published on 28 June 2014

Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strains.

scientific article

Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment.

scientific article published on 13 November 2010

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.

scientific article published on 6 March 2007

Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage

scientific article published on 21 July 2016

Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

scientific article published on 01 September 2007

Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.

scientific article published on 18 December 2016

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

scientific article published on 31 January 2014

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