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List of works by Luís Filipe-Ribeiro

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches

scientific article published on 19 December 2017

A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation

scholarly article by Juliana Milheiro et al published 15 February 2019 in Food Chemistry

A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

scientific article published on 27 October 2016

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

scientific article published on 05 February 2014

Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures.

scientific article

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.

scientific article

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

scientific article published on 02 December 2020

Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties

scientific article published on 12 March 2014

Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.

scientific article published on 20 September 2017

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

scientific article published on 15 February 2017

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

scientific article published on 18 December 2020

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