List of works - Ignacio Nevares

Aging markers from bottled red wine aged with chips, staves and barrels.

scientific article published on 16 May 2008

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

scientific article published on 24 March 2020

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

scientific article

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

scientific article published on 21 July 2020

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

scientific article published on 25 December 2020

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

scientific article published on 2 January 2017

Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank

scientific article published on 27 September 2011

Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and wines

scientific article published on 8 October 2009

Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

scientific article published on 6 December 2013

Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation.

scientific article published on 3 December 2007

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials.

scientific article published on 22 January 2015

Oak wine barrel as an active vessel: A critical review of past and current knowledge.

scientific article

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.

scientific article published on 22 February 2017

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).

scientific article published on 13 March 2012

Prediction Models to Control Aging Time in Red Wine

scientific article published on 26 February 2019

Recent advances in the evaluation of the oxygen transfer rate in oak barrels.

scientific article published on 22 August 2014

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.

scientific article published on 15 August 2014

List of works by Ignacio Nevares