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List of works by Sushil Dhital

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

scientific article published on 01 July 2014

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

scientific article published on 6 July 2017

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches

scientific article

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

scientific article published on 01 March 2014

Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.

scientific article published on 31 July 2015

Freeze-drying changes the structure and digestibility of B-polymorphic starches

scientific article

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes.

scientific article published on 7 January 2013

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality

scientific article published on 28 January 2019

In vitro digestibility and physicochemical properties of milled rice

scientific article published on 02 October 2014

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model

scientific article published on 17 May 2017

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

scientific article published on 02 February 2015

Intactness of cell wall structure controls the in vitro digestion of starch in legumes.

scientific article published in March 2016

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

scientific article

Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

scientific article published on 10 January 2014

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

scientific article

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.

scientific article published on 16 September 2012

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.

scientific article published on 20 November 2014

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

scientific article published on 5 May 2012

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

scientific article published on 16 July 2012

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

scientific article published on 14 May 2018

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

scientific article published on 13 April 2016

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

scientific article published on 2 September 2014

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

scientific article published on 07 May 2019

Structural and physicochemical properties of granular starches after treatment with debranching enzyme

scientific article published on 19 April 2017

Structural properties and digestion of green banana flour as a functional ingredient in pasta.

scientific article published on 3 December 2015

Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles

scientific article published in 2022

Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion

scientific article published on 22 May 2013

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

scientific article published on 7 September 2017

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

scientific article published on 28 September 2014

Tribology of swollen starch granule suspensions from maize and potato

scientific article published on 21 August 2016

α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane

scientific article published in 2022

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