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List of works by Amparo Cortés-Delgado

Chemometric characterisation of the fats released during the conditioning processes of table olives

scientific article published on 10 December 2010

Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysis.

scientific article published on 13 November 2017

Effect of green Spanish-style processing (Manzanilla and Hojiblanca) on the quality parameters and fatty acid and triacylglycerol compositions of olive fat.

scientific article published on 24 April 2015

Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives

scientific article published on 21 June 2017

Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches

scientific article published on 20 December 2020

Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics

scientific article published on 01 October 2009

Mechanisms involved in the antiproliferative and proapoptotic effects of unsaponifiable fraction of extra virgin olive oil on HT-29 cancer cells.

scientific article published on January 2013

Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

article

Survey of vitamin B(6) content in commercial presentations of table olives

scientific article published on 22 May 2008

Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives

scientific article published on 31 August 2017

Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas.

scientific article

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