List of works - Dominik Kmiecik

Anti-polymerization activity of tea and fruits extracts during rapeseed oil heating.

scientific article published on 8 July 2017

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

scientific article published on 26 January 2014

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

scientific article published on 10 May 2016

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.

scientific article published in July 2016

Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment

scientific article published on 11 June 2018

Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth ⬇️

scientific article published on 19 June 2019

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil

scientific article published on 12 December 2019

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation ⬇️

scientific article

Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

scientific article published on 01 February 2019

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process

scientific article published on 26 July 2020

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.

scientific article published on 23 March 2017

Phenolic compounds and multivariate analysis of antiradical properties of red fruits

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

scientific article published on 30 October 2014

The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge

scientific article published on 31 May 2019

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products

scientific article published on 8 March 2017

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

scientific article published on 25 July 2024

The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine

scientific article published in 2022

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Thermal Decomposition of Partially Hydrogenated Rapeseed Oil During Repeated Frying Traditional and Fast French Fries

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

scientific article published on 26 December 2020

List of works by Dominik Kmiecik