Search filters

List of works by Artur J. Martins

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

scientific article published on 11 June 2015

Edible oleogels: an opportunity for fat replacement in foods.

scientific article published on 8 February 2018

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

scientific article published on 29 October 2019

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.

scientific article published on 20 October 2017

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

scientific article published on 09 October 2018

Sterol-based oleogels' characterization envisioning food applications

scientific article published on 30 January 2019

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

scientific article published on 26 August 2019

Paulina is supported by:

About Paulina

Help