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List of works by Ramesh Kumar Saini

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

scientific article published on 23 December 2020

An efficient one-step scheme for the purification of major xanthophyll carotenoids from lettuce, and assessment of their comparative anticancer potential

scientific article published on 24 May 2018

An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids

scientific article published on 03 April 2018

Carotenoid extraction methods: A review of recent developments

scientific article published on 20 July 2017

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

scientific article published on 3 August 2015

Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies

scientific article published on 07 January 2020

Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis

scientific article published on 27 December 2019

Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines

scientific article published on 01 December 2019

Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence

scientific article published on 25 April 2020

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats

scientific article published on 08 July 2014

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product.

scientific article published on 30 January 2014

Efficiency of RAPD, SSR and cytochrome P450 gene based markers in accessing genetic variability amongst finger millet (Eleusine coracana) accessions.

scientific article

Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes

scientific article published on 10 December 2018

Folates: Chemistry, analysis, occurrence, biofortification and bioavailability.

scientific article published on 25 July 2016

In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.

scientific article published on 14 March 2016

Lutein derived from marigold (Tagetes erecta) petals triggers ROS generation and activates Bax and caspase-3 mediated apoptosis of human cervical carcinoma (HeLa) cells

scientific article published on 01 March 2019

Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

scientific article published on 21 November 2017

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues

scientific article published on 10 November 2018

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L.

scientific article

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review

scientific article published on 30 April 2018

Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance

scientific article

Progress in Microbial Carotenoids Production

scientific article published on 3 January 2017

Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants

article

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste

scientific article published on 26 August 2020

Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model

scientific article

Ripening improves the content of carotenoid, α-tocopherol, and polyunsaturated fatty acids in tomato (Solanum lycopersicum L.) fruits.

scientific article

Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review

scientific article published on 16 May 2018

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage

scientific article published on 13 April 2016