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List of works by Gabriela Nogueira Viçosa

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system

scientific article published on 04 January 2010

Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.

scientific article published in March 2009

Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus

scientific article published in February 2010

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

scientific article published on July 2010

Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm Aerobic Count plates and conventional pour plate methodology

scientific article published in November 2007

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

scientific article published on 5 January 2018

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

scientific article published on 05 June 2013

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