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List of works by Marina N Losio

Assessment of human enteric viruses in shellfish from the northern Adriatic sea.

scientific article published on 28 December 2006

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese

scientific article published on January 2014

Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy

scientific article published in July 2012

Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere

scientific article published on January 2014

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years

scientific article

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

scientific article published on 24 May 2014

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

scientific article

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

scientific article

Noroviruses in seafood: a 9-year monitoring in Italy.

scientific article published on 2 May 2013

Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens

scientific article published on 23 February 2012

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains

article

Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese

scientific article published on 27 June 2013

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

scientific article published on 25 October 2014

Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories

article published in 2013

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