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List of works by Damir D Torrico

A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

scientific article published on 24 January 2020

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

scientific article published on 30 March 2018

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

scientific article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

scientific article published on 22 June 2020

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

scientific article published on 20 November 2019

Chemical characterization of aromas in beer and their effect on consumers liking

scientific article published on 29 April 2019

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

scientific article published on 20 September 2019

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

scientific article published on 07 September 2020

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

scientific article published on 12 July 2019

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar

scientific article published on 14 February 2020

Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks

scientific article published on 26 September 2015

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

article

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt

scientific article published on 12 July 2019

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

article

Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.

scientific article published on September 2016

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups

article

Digital technologies to assess yoghurt quality traits and consumers acceptability

scientific article published in 2022

Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita

scientific article published on 11 October 2013

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

scientific article published on 14 February 2020

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

scientific article published on 6 June 2019

Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

scientific article published in 2021

Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl.

scientific article published on 20 June 2017

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers.

scientific article published on 28 February 2018

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

scientific article published on 27 June 2020

Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage

scientific article published on 7 April 2011

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

scientific article

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

scientific article published on 08 November 2018

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

article

Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study

scientific article published on 12 May 2015

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

scientific article published on 05 July 2019

Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions

scientific article published on 21 July 2015

Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants

scientific article published on 26 August 2020

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application

scientific article published on 11 July 2019

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study

scientific article published on 20 April 2020

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