List of works - Sara Spilimbergo

Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide

scientific article published on 16 May 2014

Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products

article

Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study

Carbon dioxide induced silk protein gelation for biomedical applications

scientific article

Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment.

scientific article published on 11 April 2013

Determination of extracellular and intracellular pH of Bacillus subtilis suspension under CO2 treatment

scientific article published in November 2005

Dry acellular oesophageal matrix prepared by supercritical carbon dioxide

E: Food Engineering & Physical Properties

scientific article published on 10 April 2012

Effect of dense-phase CO2on polyphenoloxidase in model solutions

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot

High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

scientific article published on 12 March 2007

High pressure carbon dioxide on pork raw meat: Inactivation of mesophilic bacteria and effects on colour properties

High pressure carbon dioxide pasteurization of fresh-cut carrot

High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks

High pressure gases: role of dynamic intracellular pH in pasteurization

scientific article published on 22 December 2010

High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study

In situ Raman quantification of the dissolution kinetics of carbon dioxide in liquid solutions during a dense phase and ultrasound treatment for the inactivation of Saccharomyces cerevisiae

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

scientific article published in 2018

Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature.

scientific article

Mathematical modeling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide.

scientific article published in January 2011

Non-thermal bacterial inactivation with dense CO(2).

scientific article published on December 2003

On-line color monitoring of solid foods during supercritical CO2 pasteurization

Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham

scientific article published on 21 December 2012

Partial permeabilisation and depolarization of Salmonella enterica Typhimurium cells after treatment with pulsed electric fields and high pressure carbon dioxide

scientific article published in 2014

Porous poly(D,L-lactic acid) foams with tunable structure and mechanical anisotropy prepared by supercritical carbon dioxide

scientific article published on 27 September 2011

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization

scholarly article in Journal of Chemistry, 2013

Stochastic modeling of S. cerevisiae inactivation by supercritical CO2.

scientific article published in September 2005

Supercritical CO2 induces marked changes in membrane phospholipids composition in Escherichia coli K12.

scientific article published in June 2014

List of works by Sara Spilimbergo