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List of works by Marco Antonio Trindade

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage.

scientific article published on 15 November 2017

Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller.

scientific article published in June 2012

Eating quality of meat from six lamb breed types raised in Brazil

scientific article

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

scientific article

Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix

scientific article published on 5 November 2016

Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.

scientific article published on 10 October 2017

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier

scientific article published on 12 May 2012

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

scientific article

Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.

scientific article published on 19 April 2017

Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance

scientific article published on 09 February 2014

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications

scientific article published on 11 November 2019

Peanut skin extract reduces lipid oxidation in cooked chicken patties.

scientific article published on 12 February 2015

Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality

scientific article published in 2024

Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems

scientific article published on 15 August 2013

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

scientific article published on 03 January 2020

Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan

scientific article published on 15 December 2020

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