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List of works by Maribel Abadias

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

scientific article

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

scientific article published on 9 October 2012

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leave

scientific article published on 01 March 2019

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

scientific article published on 15 July 2015

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

scientific article

Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash

scientific article published on 01 March 2011

Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear

scientific article published on 12 September 2017

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears

scientific article published on 10 February 2015

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

scientific article published on 11 September 2013

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

scientific article published on 26 November 2009

Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application

scientific article

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

scientific article published on 30 January 2008

Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds

scientific article published on 27 April 2018

Evaluation of microbial quality and yeast diversity in fresh-cut apple

scientific article published on 11 June 2015

Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears

scientific article published on 24 May 2018

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

scientific article

Factors affecting growth of foodborne pathogens on minimally processed apples

scientific article published on 27 August 2009

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions ⬇️

scientific article published on May 15, 2010

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

article

Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

scientific article published on 01 September 1995

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate

scientific article published in March 2002

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments

scientific article published on 01 October 2006

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

scientific article published in April 2003

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

scientific article published in January 2003

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).

scientific article published on 20 February 2006

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.

scientific article published on 18 August 2010

Microbiological quality of fresh lettuce from organic and conventional production.

scientific article published on 25 March 2010

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

scientific article published on 30 January 2008

Minimal processing of a Granny Smith apple purée by microwave heating

article by Pierre A. Picouet et al published October 2009 in Innovative Food Science and Emerging Technologies

Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.

scientific article

Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract.

scientific article published on 26 May 2011

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

scientific article published on 21 March 2012

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

scientific article published on 01 December 2000

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life

scientific article

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

scientific article

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

scientific article published on 2 December 2010

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