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List of works by Jette F. Young

A semi dynamic <i>in vitro</i> digestion study of milk protein concentrate dispersions structured with different polysaccharides

scientific article published on 06 April 2021

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

scientific article published on 28 August 2016

Any link between integrin degradation and water-holding capacity in pork?

scientific article

Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens

scientific article

Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans

scientific article

Bioactive peptides in beef: Endogenous generation through postmortem aging

scientific article published on 30 September 2016

Biphasic effect of falcarinol on caco-2 cell proliferation, DNA damage, and apoptosis.

scientific article

Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells.

scientific article published on 2 December 2013

Commentary on 'resveratrol commonly displays hormesis: occurrence and biomedical significance'.

scientific article

Constitutive expression and activity of cytochrome P450 in conventional pigs

scientific article published on 23 December 2016

Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition

scientific article published on 21 December 2012

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

scientific article

Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.

scientific article published on 22 April 2005

Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs.

scientific article published on 14 December 2006

Does oxidation affect the water functionality of myofibrillar proteins?

scientific article

Elucidation of membrane destabilization in post-mortem muscles using an extracellular paramagnetic agent (Gd-DTPA): an NMR study.

scientific article published in October 2004

Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin.

scientific article

Feed and strain effects on the use of outdoor areas by broilers

scientific article published on 01 May 2003

Feeding and meat quality – a future approach ⬇️

scientific article published on March 2, 2005

Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

scientific article published on 8 August 2006

Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

article

High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine.

scientific article published on 27 August 2016

High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures ⬇️

scientific article published on August 20, 2012

Impact of red meat consumption on the metabolome of rats

scientific article published on 13 October 2016

In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers.

scientific article published on 27 November 2017

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

scientific article published on 14 November 2014

In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity

scientific article published on 14 March 2018

Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds.

scientific article published on 20 December 2005

Introduction

scientific article published on 04 May 2013

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

scientific article published on 08 August 2019

Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.

scientific article published in July 2002

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study

scientific article

Meat Science and Muscle Biology Symposium: in utero nutrition related to fetal development, postnatal performance, and meat quality of pork

scientific article

Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.

scientific article published on 23 January 2018

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy.

scientific article

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

article

NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.

scientific article

NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs.

scientific article

Novel aspects of health promoting compounds in meat.

scientific article published on 23 April 2013

Oxidative stress-induced metabolic changes in mouse C2C12 myotubes studied with high-resolution 13C, 1H, and 31P NMR spectroscopy.

scientific article

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

scientific article published on 11 February 2013

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

article

Role of Phospholipase A2in the Induction of Drip Loss in Porcine Muscle

scientific article published on 09 February 2007

Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer

scientific article published on 14 December 2016

Taste receptors in the gut - A new target for health promoting properties in diet.

scientific article published on 14 August 2017

The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.

scientific article published on 11 May 2018

The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study

scientific article published on 16 April 2018

The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects

scientific article published on 14 June 2018

The polyacetylenes falcarinol and falcarindiol affect stress responses in myotube cultures in a biphasic manner.

scientific article published on 08 August 2008

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

scientific article published on 8 February 2014

Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine

scientific article published on 22 December 2016

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