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List of works by Bulent Kabak

Aflatoxins in dairy cow feed, raw milk and milk products from Turkey

scientific article published on 17 February 2016

Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment.

scientific article published on 6 May 2016

An introduction to the traditional fermented foods and beverages of Turkey.

scientific article published on March 2011

Effects of probiotic bacteria on the bioaccessibility of aflatoxin B(1) and ochratoxin A using an in vitro digestion model under fed conditions

scientific article published on 01 June 2009

Evaluation of QuEChERS sample preparation and liquid chromatography-triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

scientific article published on 29 December 2014

Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains.

scientific article published in September 2008

Health risk assessment of selected pesticide residues in green pepper and cucumber

scientific article published on 16 August 2018

Mycotoxins in spices and herbs-An update

scientific article

Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.

scientific article published on 20 November 2008

Pesticide Residues in Table Grapes and Exposure Assessment

scientific article published on 24 January 2018

Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection

scientific article

Strategies to prevent mycotoxin contamination of food and animal feed: a review.

scientific article