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List of works by Jennifer J Koplin

Advantages and Challenges of Dried Blood Spot Analysis by Mass Spectrometry Across the Total Testing Process

scientific article (publication date: December 2016)

Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta-analysis

scientific article published on 03 April 2019

An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit

scientific article published on 9 May 2017

An update on epidemiology of anaphylaxis in children and adults

scientific article

Are food allergic consumers ready for informative precautionary allergen labelling?

scientific article published on 5 October 2017

Are vitamins A and D important in the development of food allergy and how are they best measured?

scientific article published on 19 February 2014

Asian children living in Australia have a different profile of allergy and anaphylaxis than Australian-born children: A State-wide survey

article

Association between the age of solid food introduction and eczema: A systematic review and a meta-analysis

scientific article published on 23 April 2018

Associations between grass pollen exposures in utero and in early life with food allergy in 12-month-old infants

scientific article published on 17 July 2020

B-cell phenotype and function in infants with egg allergy

scientific article published on 17 January 2019

Backyard benefits? A cross-sectional study of yard size and greenness and children's physical activity and outdoor play

scientific article published on 15 July 2021

Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants

scientific article published on 10 February 2015

Can early introduction of egg prevent egg allergy in infants? A population-based study

scientific article published on 01 October 2010

Candidate reference method for determination of vitamin D from dried blood spot samples

scientific article published on 01 April 2020

Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy.

scientific article published on 4 September 2013

Children of Asian ethnicity in Australia have higher risk of food allergy and early‐onset eczema than those in Singapore

scientific article published on 22 March 2021

Children with East Asian-Born Parents Have an Increased Risk of Allergy but May Not Have More Asthma in Early Childhood

scientific article published on 24 August 2018

Cohort Profile: The HealthNuts Study: Population prevalence and environmental/genetic predictors of food allergy

scientific article published on 21 January 2015

Consensus of stakeholders on precautionary allergen labelling: A report from the Centre for Food and Allergy Research

scientific article published on 20 May 2016

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

scientific article published on 22 August 2019

Determination of haemoglobin derivatives in aged dried blood spot to estimate haematocrit

scientific article published on 01 June 2019

Diagnosing Peanut Allergy with Fewer Oral Food Challenges

scientific article published on 21 December 2018

Dietary intervention for preventing food allergy in children

scientific article published on 13 September 2017

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis.

scientific article published on May 2015

Does LEAP change the screening paradigm for food allergy in infants with eczema?

scientific article published on 10 December 2015

Does physical activity strengthen lungs and protect against asthma in childhood? A systematic review

scientific article published on 12 August 2019

Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study

scientific article published on 08 August 2019

Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes

scientific article published on 26 September 2018

Early life innate immune signatures of persistent food allergy.

scientific article published on 14 November 2017

Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts

article

Environmental and demographic risk factors for egg allergy in a population-based study of infants.

scientific article published on 7 September 2012

Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants

scientific article published on 29 August 2014

Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?

scientific article published on 07 August 2015

Epigenetic programming underpins B-cell dysfunction in peanut and multi-food allergy

scientific article published on 24 August 2021

Explaining the link between maternal lipid profiles and food allergy in offspring

scientific article published on 23 July 2019

Factors Affecting Vitamin D Status in Infants

scientific article published on 08 January 2019

Father's environment before conception and asthma risk in his children: a multi-generation analysis of the Respiratory Health In Northern Europe study

scientific article published on 25 August 2016

Filaggrin loss-of-function mutations do not predict food allergy over and above the risk of food sensitization among infants

scientific article published on 07 September 2012

Folate levels in pregnancy and offspring food allergy and eczema

scientific article published on 24 October 2019

Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves

scientific article

Food Allergy Prevention: More Than Peanut

scientific article published on 01 January 2020

Food Allergy: More Than Peanut

scientific article published on 01 January 2020

Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study

scientific article

Food allergy at 1 year predicts persistence of eczema at 6 years

scientific article published on 27 February 2019

Food for thought: progress in understanding the causes and mechanisms of food allergy.

scientific article published on June 2015

Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposure

scientific article

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

article

Formula and breast feeding in infant food allergy: A population-based study

scientific article published on April 2016

Genetic determinants of paediatric food allergy: A systematic review

scientific article published on 02 April 2019

Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy

scientific article published on 24 April 2017

Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1.

scientific article published on 24 November 2016

Hidden allergens in foods and implications for labelling and clinical care of food allergic patients

scientific article published on August 1, 2012

High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

article by Katie Allen et al published April 2015 in Evidence-Based Nursing

IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

scientific article published on 7 August 2017

Important risk factors for the development of food allergy and potential options for prevention

article

Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents.

scientific article published on 29 September 2014

Increasing hospital presentations for anaphylaxis in the pediatric population in Hong Kong.

scientific article published on 3 November 2017

Increasing the accuracy of peanut allergy diagnosis by using Ara h 2.

scientific article published on 3 March 2012

Infant and young child feeding interventions targeting overweight and obesity: A narrative review

scientific article published on 01 August 2019

International compliance with WHO infant feeding guidelines - Is the confusion cause for concern?

scientific article published on 09 January 2020

Is Low Vitamin D Status A Risk Factor For Food Allergy? Current Evidence And Future Directions

scientific article published on January 2015

Is Skin Testing or sIgE Testing Necessary Before Early Introduction of Peanut for Prevention of Peanut Allergy?

scientific article published in March 2018

Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?

scientific article published on 15 March 2016

Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review.

scientific article published on December 2008

Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life ⬇️

scientific article published on 27 February 2020

Maternal age at delivery, lung function and asthma in offspring: a population-based survey

scientific article published on 07 June 2018

Maternal antenatal folate levels and offspring risk of IgE-mediated food sensitisation

scientific article published on 30 March 2015

Measuring the impact of differences in risk factor distributions on cross-population differences in disease occurrence: a causal approach.

scientific article published on 18 September 2017

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

article

Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment

scientific article

Need of a dedicated isotopic internal standard for accurate 3-epi-25(OH)D3 quantification by LC-MS/MS

scientific article published on 01 June 2019

No obvious impact of caesarean delivery on childhood allergic outcomes: findings from Australian cohorts

scientific article published on 24 January 2020

Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia.

scientific article published on 5 January 2016

Nutrition-related interventions targeting childhood overweight and obesity: A narrative review

scientific article published on 01 August 2019

Optimal timing for solids introduction – why are the guidelines always changing? ⬇️

scientific article published on August 1, 2013

Overview of systematic reviews in allergy epidemiology

scientific article published on 4 January 2017

Patterns of Carriage of Prescribed Adrenaline Autoinjectors in 10- to 14-Year-Old Food-Allergic Students: A Population-Based Study

scientific article published on 19 July 2018

Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort

scientific article published on 30 August 2018

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis ⬇️

scientific article published on June 17, 2013

Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life.

scientific article published on October 2015

Physical activity and asthma: cause or consequence? A bidirectional longitudinal analysis

scientific article published on 05 May 2018

Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy

scientific article published on 7 August 2015

Population response to change in infant feeding guidelines for allergy prevention

scientific article published on 2 January 2014

Population-wide preventive interventions for reducing the burden of chronic respiratory disease

scientific article published on September 2015

Precautionary allergen labelling following new labelling practice in Australia

scientific article published on 13 March 2013

Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants

article

Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket

scientific article published on 01 October 2010

Prevalence of challenge-proven IgE-mediated food allergy in infants in the Barwon Region, Victoria, Australia

scientific article published on 30 March 2015

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

scientific article published on 01 March 2011

Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study

scientific article

Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnaires

article

Prevention of Food Allergies

scientific article published on 26 October 2017

Prospects for Prevention of Food Allergy

scientific article

Reply

scholarly article by Jennifer J Koplin et al published April 2017 in The Journal of Allergy and Clinical Immunology

Reply: To PMID 23453797.

scientific article published on 15 August 2013

Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study

scientific article published on 31 January 2018

Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents

scientific article published on 10 November 2017

Self-reported asthma prevalence and control in a population-based cohort of Australian school students aged 10-14 years

article

Severity and threshold of peanut reactivity during hospital-based open oral food challenges: An international multicenter survey

scientific article published on 17 September 2018

Skin Prick Test Predictive Values for the Outcome of Cashew Challenges in Children

scientific article published on 02 July 2019

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

scientific article published on 24 July 2013

Soy consumption is not a risk factor for peanut sensitization

scientific article

Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, Australia

scientific article published on 12 April 2016

Suspected asthma status and time spent in physical activity across multiple childhood age groups.

scientific article published in February 2018

The Epidemiology of Food Allergy

scholarly article published 2012

The Epidemiology of IgE-Mediated Food Allergy and Anaphylaxis ⬇️

scientific article published on December 12, 2011

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

article

The Impact of Timing of Introduction of Solids on Infant Body Mass Index.

scientific article published on 20 September 2016

The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart

scientific article published on 13 December 2017

The Prevalence of Tree Nut Allergy: A Systematic Review

scientific article

The difference in amount of physical activity performed by children with and without asthma: A systematic review and meta-analysis.

scientific article published on 4 May 2016

The global incidence and prevalence of anaphylaxis in children in the general population: A systematic review

scientific article published on 06 March 2019

The impact of family history of allergy on risk of food allergy: a population-based study of infants

scientific article published on 25 October 2013

The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study

scientific article published on 25 December 2013

The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?

scientific article published on 15 October 2013

The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry

scientific article published on 14 March 2017

The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up

scientific article published on 25 April 2017

The role of circulating 25 hydroxyvitamin D in asthma: a systematic review.

scientific article

The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants

scientific article published on 18 February 2017

The state of asthma epidemiology: an overview of systematic reviews and their quality

scientific article published on 29 March 2017

Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age.

scientific article published on 28 December 2015

Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy

scientific article published on 2 May 2016

VITALITY trial: protocol for a randomised controlled trial to establish the role of postnatal vitamin D supplementation in infant immune health

scientific article

Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort study.

scientific article published on 2 January 2017

Vitamin D insufficiency is associated with challenge-proven food allergy in infants

scientific article

Which infants with eczema are at risk of food allergy? Results from a population-based cohort

scientific article published on 01 January 2015

Why Does Australia Appear to Have the Highest Rates of Food Allergy?

scientific article published on 05 September 2015

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