List of works by Song Miao

A Simple Method for the Purification of Nisin.

scientific article published on 29 May 2017

Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice

scientific article published on 19 December 2018

Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato

scientific article published on 11 July 2019

Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers

scientific article published on 20 September 2017

Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content

scientific article published in 2022

Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems

scientific article published on 31 August 2017

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

scientific article published on 07 September 2019

Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure.

scientific article published on 25 October 2016

Curdlan enhances the structure of myosin gel model

scientific article published on 01 May 2019

DairyWater: striving for sustainability within the dairy processing industry in the Republic of Ireland

scientific article published on 08 August 2018

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

scientific article published on 20 March 2019

Dry heating and annealing treatment synergistically modulate starch structure and digestibility

scientific article published on 20 June 2019

Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration

scientific article published on 17 December 2020

Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents

scientific article published on 05 March 2019

Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling

scientific article published on 04 July 2020

Effects of different breakage mechanisms on the physical, water sorption, and mechanical characteristics of infant milk formula

scientific article published in 2022

Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides.

scientific article

Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients

scientific article published on 10 February 2020

Food emulsions as delivery systems for flavor compounds: A review

scientific article

Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties

scientific article published on 23 August 2019

Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions.

scientific article

Inhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 Cells

scientific article published on 21 August 2019

Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice

scientific article published on 27 September 2019

Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities

scientific article published on 09 October 2015

Nanoparticles of Antroquinonol-Rich Extract from Solid-State-Cultured Antrodia cinnamomea Improve Reproductive Function in Diabetic Male Rats

scientific article published on 15 June 2020

Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying.

scientific article

Oral Delivery of Nisin in Resistant Starch Based Matrices Alters the Gut Microbiota in Mice.

scientific article

Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization

scientific article published on 31 October 2017

Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.

scientific article

Preliminary characterization of a novel β-agarase from Thalassospira profundimonas

scientific article published on 15 July 2016

Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose

scientific article published on 19 December 2017

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

scientific article published on 09 June 2015

Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.

scientific article published on 25 February 2015

Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD

scientific article published on 09 March 2017

Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.

scientific article published on 6 January 2018

State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).

scientific article

Structural and thermal properties of amylose-fatty acid complexes prepared via high hydrostatic pressure

scientific article published on 05 May 2018

Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods.

scientific article

Study on the rheological properties and volatile release of cold-set emulsion-filled protein gels

scientific article published on 17 November 2014

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

scientific article published on 14 October 2017

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.

scientific article published in December 2018

The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel

scientific article published on 21 August 2018

Volatile release from self-assembly structured emulsions: effect of monoglyceride content, oil content, and oil type.

scientific article published on 6 February 2013

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

scientific article published on 22 August 2019

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