Search filters

List of works by Nicolò Merendino

A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.

scientific article published in May 2014

A simple microsatellite-based method for hazelnut oil DNA analysis.

scientific article published on 29 November 2017

Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia

scientific article published on 09 September 2019

Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions

scientific article published in Scientific Reports

Consensus guidelines for the detection of immunogenic cell death

scientific article published on October 2014

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

scientific article (publication date: December 2014)

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

scientific article published on 19 September 2018

Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.

scientific article published on February 2009

Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer

scientific article published on 23 May 2013

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line

scientific article published on 03 August 2020

Docosahexaenoic acid inhibits invasion of human RT112 urinary bladder and PT45 pancreatic carcinoma cells via down-modulation of granzyme B expression.

scientific article published on 17 June 2011

Docosohaexanoic acid-supplemented PACA44 cell lines and over-activation of Krebs cycle: an integrated proteomic, metabolomic and interactomic overview.

scientific article published on 23 June 2011

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

scientific article

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

scientific article published on 20 February 2019

Histone deacetylase inhibitors VPA and TSA induce apoptosis and autophagy in pancreatic cancer cells.

scientific article published on 3 February 2017

Human intestinal epithelial cells express receptors for platelet-activating factor.

scientific article published on October 1999

Human urinary bladder transitional cell carcinomas acquire the functional Fas ligand during tumor progression.

scientific article published on April 2003

Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy.

scientific article published on 30 July 2015

Impact of Omega-3 Fatty Acids on the Gut Microbiota.

scientific article

Involvement of 5-lipoxygenase in survival of Epstein-Barr virus (EBV)-converted B lymphoma cells.

scientific article published on 27 April 2007

Lactobacillus rhamnosus GG and Bifidobacterium animalis MB5 induce intestinal but not systemic antigen-specific hyporesponsiveness in ovalbumin-immunized rats

scientific article published on 05 January 2012

Mediterranean diet pyramid today. Science and cultural updates

scientific article

Molecular and Translational Classifications of DAMPs in Immunogenic Cell Death

scientific article

Naturally occurring hydroxytyrosol: synthesis and anticancer potential

scientific article published on January 2013

Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats.

scientific article published on 11 June 2015

Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment

scientific article published on 29 October 2020

Retinoic Acids in the Treatment of Most Lethal Solid Cancers

scientific article published on 28 January 2020

Synthesis of a novel ester of hydroxytyrosol and α-lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells.

scientific article published on 30 October 2010

Th 1 cytokine production by peripheral blood mononuclear cells in X-linked adrenoleukodystrophy

scientific article published on 01 January 2001

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis

scientific article published on 5 November 2018

The gene encoding for MC56 determinant (drug-sensitivity marker) is located on the short arm of human chromosome 11

scientific article published on October 21, 1992

The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure.

scientific article

The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

scientific article published on 29 June 2020

University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition

article

Zinc deficiency suppresses the development of oral tolerance in rats

scientific article published on 01 January 2003

Paulina is supported by:

About Paulina

Help