List of works - Peter Brears

A Pair of James I's Gloves

scholarly article in Costume, vol. 24 no. 1, January 1990

Allen J. Frantzen, Food, Eating and Identity in Early Medieval England

An 18th-Century Chamber-Pot from Winterton, Lincs

article by Peter Brears published January 1970 in Post-Medieval Archaeology

Beyond bricolage

Boiling Furnaces, Smoking Chambers and Malt Kilns in West Country Houses

Boynton Hall, North Humberside: An Earlier House

scientific article published in January 1988

Clarke Hall, Wakefield; architectural innovations in 17th-century West Yorkshire

article

Constance B. Hieatt, The Culinary Recipes of Medieval England

Cooking and Dining in Medieval England

book published in 2008

Culinary Artefacts in West Country Households, 1550-1700: Form, Function and Nomenclature

Dinner on the Ceiling: the 17th-Century Plasterwork at 144 Fore Street, Exeter

English Country Pottery

book published in 1971

Excavations at Potovens, near Wakefield

article by Peter Brears published January 1967 in Post-Medieval Archaeology

Excavations at Potovens, near Wakefield, 1968

article by K. S. BARTLETT et al published January 1971 in Post-Medieval Archaeology

Food Supply and Preparation at the Edwardian Castles

chapter published in 2010

Pottery Kilns at Rawmarsh, near Rotherham, Yorkshire

The Administrative Role of Gatehouses in Fourteenth-Century North-Country Castles

chapter published in 2011

The Truro Conference, Spring 1971