List of works - Giulia Graziani

A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.

scientific article published on 14 August 2014

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

scientific article published on 01 June 2020

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

scientific article published on 31 January 2020

Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 Cells

scientific article published on 15 July 2015

Antioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall Tomatoes

scientific article published in April 2000

Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.

scientific article published in December 2008

Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent.

scientific article published on 3 August 2012

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

scientific article published in April 2009

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

scientific article published on 22 June 2020

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

scientific article published on 08 November 2020

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

scientific article published on 21 November 2016

Chemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.

scientific article published on 07 March 2011

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

scientific article

DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces

scientific article published in June 2004

Dietary approach in the prevention and treatment of NAFLD.

scientific article published in June 2012

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).

scientific article

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

scientific article published on 20 June 2020

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

scientific article published on 24 September 2008

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

scientific article published on 27 March 2020

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

scientific article published on 01 July 2018

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

scientific article published on 28 October 2014

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

scientific article published on 19 May 2018

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

scientific article published on 22 October 2018

Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens

scientific article published on 19 November 2019

Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2.

scientific article published on 5 November 2016

Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

scientific article published on 28 October 2010

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

scientific article published on 02 May 2020

LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model System

scientific article published in April 1999

Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi

scientific article published on December 2014

Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?

scientific article published on 28 November 2017

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

scientific article published on 14 May 2020

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.

scientific article published on 25 March 2009

Microwave assisted extraction of phenolic compounds from four different spices

scientific article published on 9 September 2010

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

scientific article published in 2021

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

scientific article published in 2023

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

scientific article published on 9 February 2017

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

scientific article published on 18 May 2020

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

scientific article published in 2021

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

scientific article published on 11 November 2022

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

scientific article published on 25 August 2020

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

scientific article published on 20 March 2020

Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.

scientific article published in December 2007

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

scientific article published on 26 July 2021

Red Wine Consumption and Cardiovascular Health

scientific article published on 08 October 2019

Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.

scientific article published on 29 April 2014

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

scientific article published on 24 July 2019

Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach

scientific article published on 20 November 2019

Use of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad case

scientific article published on 12 September 2019

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

scientific article published on 03 April 2020

List of works by Giulia Graziani