List of works by Peter L. Zock

ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans.

scientific article published in September 2002

Adherence to guidelines strongly improves reproducibility of brachial artery flow-mediated dilation.

scientific article published on 11 March 2016

Antioxidant vitamins and cardiovascular disease

scientific article published on 01 September 1999

Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans.

scientific article published in October 2002

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelines

scientific article

Boiled coffee does not increase serum cholesterol in gerbils and hamsters

scientific article published on 01 March 1992

Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

scientific article published on 25 January 2018

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

scientific article published on 14 July 2016

Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans

scientific article published on 15 April 2016

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

scientific article

Dietary effects on Lp(a) levels

scientific article published on 01 February 1995

Dietary fats and cancer.

scientific article

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort

scientific article published on 09 August 2017

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

scientific article published on 26 February 2010

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

scientific article published on 13 October 2006

Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man.

scientific article published in May 1995

Differences between men and women in the response of serum cholesterol to dietary changes

scientific article published on 01 October 1999

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding

scientific article

Effect of a lipid-rich fraction from boiled coffee on serum cholesterol

scientific article published on 01 May 1990

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

scientific article published on 19 September 2005

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

scientific article published on 04 February 2009

Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

scientific article

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes.

scientific article published in June 2005

Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies.

scientific article published on 21 March 2007

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

scientific article published on 25 February 2015

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

scientific article published on 05 April 2016

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.

scientific article

Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis

scientific article published on 04 October 2012

Genetic polymorphisms and lipid response to dietary changes in humans.

scientific article published in November 2001

Grape polyphenols do not affect vascular function in healthy men.

scientific article

Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements

scientific article published in September 2016

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

scientific article published on 28 February 2006

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

scientific article published on 19 August 2015

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

scientific article

Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries

scientific article

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

scientific article published in October 2004

Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population

scientific article published on 10 October 2014

Pro- and antiarrhythmic properties of a diet rich in fish oil.

scientific article

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

scientific article

Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women

scientific article published in September 2004

Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA ⬇️

scientific article published on October 1, 2003

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

scientific article published on 15 March 2012

Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US Adults.

scientific article

Suboptimal potassium intake and potential impact on population blood pressure

scientific article published on 01 September 2010

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

scientific article

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort

scientific article published on 20 January 2016

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials

scientific article

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials.

scientific article published on 18 January 2012

Within-person variation in serum lipids: implications for clinical trials

scientific article published on 11 March 2004

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes

scientific article published on December 2011

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