List of works - Irja Haapala

2012 – starting with overweight and obesity

scientific article published on 01 January 2012

A refresher in research publication ethics

scientific article published in March 2012

A robust and knowledgeable workforce is essential for public health nutrition policy implementation ⬇️

scientific article published on November 1, 2012

Age Friendly Environments

Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women

scientific article published on 2 April 2012

Assessment of diet and physical activity: new tools; old challenges.

scientific article

Association of waist and hip circumference with 12-year progression of carotid intima-media thickness in elderly women

scientific article published on 20 March 2007

Awareness and practice of patient's rights law in Lithuania

scientific article

Childhood obesity

scientific article published on 01 February 2013

Children in public health nutrition

article

Cooking in this issue – back to basics!

scientific article published on 01 July 2012

Dementia as a source of social disadvantage and exclusion

scientific article published on 01 September 2019

Differences in priority by age group and perspective: implications for public health education and campaigning in relation to dementia

article

Editorial

Elder mistreatment, ageism, and human rights

scientific article published on 08 February 2013

Elder mistreatment, ageism, and human rights–CORRIGENDUM

scholarly article published in International Psychogeriatrics

Exploring generational intelligence as a model for examining the process of intergenerational relationships

scientific article published on 15 November 2010

Food labels for consumers, motivated or otherwise

scientific article published in May 2012

Health knowledge construction and pedagogical style in Finnish health education textbooks

article

Home Economics Teachers' Intentions and Engagement in Teaching Sustainable Development

article

Improving the quality of meals eaten or prepared outside the home

scientific article published on 01 February 2011

Interpreting success and failure in food fortification

scientific article published in October 2012

Is the emperor nude? Impact factor or health impact factor?

article

Making soft drinks the dietary version of the cigarette

scientific article published on 01 August 2012

Metabolic syndrome and cognitive function: a population-based follow-up study in elderly women

scientific article published on 27 October 2006

Metabolic syndrome and the progression of carotid intima-media thickness in elderly women

scientific article published in February 2006

Not in Australia. Migration, work and age discrimination

scientific article published on 29 October 2012

Nutrition of infants and young children

scientific article published on 01 September 2012

Nutritional environments affecting the future of our children

scientific article published in June 2012

Nutritional well-being among older people

scientific article published on 01 November 2011

Organising care, practice and participative research: Papers from the cognitive decline partnership centre

scientific article published on 01 September 2019

Public health nutrition and the environment

article

Public health nutrition interventions can be simple and effective

article

Social aspects of dementia and dementia practice

scientific article published on 01 November 2018

The epidemic of obesity publications, award to legend and more

scientific article

The fantastic year of 2010 – and the really hot topic: breast-feeding

scientific article published on 01 December 2010

The local touch

scientific article published on 01 June 2011

The vulnerable child

scientific article published on 01 October 2011

The year that passed – 2011

Theoretical Development and Elder Mistreatment: Spreading Awareness and Conceptual Complexity in Examining the Management of Socio-Emotional Boundaries

article

Using Generational Intelligence to Examine Community Care Work between Younger and Older Adults

scientific article published on 18 August 2014

Vitamin D – the big D-bate

scientific article published on 01 April 2011

Vitamin D, dietary patterns, and food acquisition

scientific article published on 01 September 2011

Weight loss by mobile phone: a 1-year effectiveness study

scientific article

What you say and what I want: Priorities for public health campaigning and initiatives in relation to dementia

scientific article published on 01 September 2019

Where does your food come from?

scientific article published on 01 November 2010

Work, Aging, and Risks to Family Life: The Case of Australia

scientific article published on 6 July 2015

World Nutrition 2012 – a global Public Health Nutrition opportunity

article

List of works by Irja Haapala

2012 – starting with overweight and obesity

A refresher in research publication ethics

A robust and knowledgeable workforce is essential for public health nutrition policy implementation ⬇️

Age Friendly Environments

Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women

Assessment of diet and physical activity: new tools; old challenges.

Association of waist and hip circumference with 12-year progression of carotid intima-media thickness in elderly women

Awareness and practice of patient's rights law in Lithuania

Childhood obesity

Children in public health nutrition

Cooking in this issue – back to basics!

Dementia as a source of social disadvantage and exclusion

Differences in priority by age group and perspective: implications for public health education and campaigning in relation to dementia

Editorial

Editorial

Elder mistreatment, ageism, and human rights

Elder mistreatment, ageism, and human rights–CORRIGENDUM

Exploring generational intelligence as a model for examining the process of intergenerational relationships

Food labels for consumers, motivated or otherwise

Health knowledge construction and pedagogical style in Finnish health education textbooks

Home Economics Teachers' Intentions and Engagement in Teaching Sustainable Development

Improving the quality of meals eaten or prepared outside the home

Interpreting success and failure in food fortification

Is the emperor nude? Impact factor or health impact factor?

Making soft drinks the dietary version of the cigarette

Metabolic syndrome and cognitive function: a population-based follow-up study in elderly women

Metabolic syndrome and the progression of carotid intima-media thickness in elderly women

Not in Australia. Migration, work and age discrimination

Nutrition of infants and young children

Nutritional environments affecting the future of our children

Nutritional well-being among older people

Organising care, practice and participative research: Papers from the cognitive decline partnership centre

Public health nutrition and the environment

Public health nutrition interventions can be simple and effective

Social aspects of dementia and dementia practice

The epidemic of obesity publications, award to legend and more

The fantastic year of 2010 – and the really hot topic: breast-feeding

The local touch

The vulnerable child

The year that passed – 2011

Theoretical Development and Elder Mistreatment: Spreading Awareness and Conceptual Complexity in Examining the Management of Socio-Emotional Boundaries

Using Generational Intelligence to Examine Community Care Work between Younger and Older Adults

Vitamin D – the big D-bate

Vitamin D, dietary patterns, and food acquisition

Weight loss by mobile phone: a 1-year effectiveness study

What you say and what I want: Priorities for public health campaigning and initiatives in relation to dementia

Where does your food come from?

Work, Aging, and Risks to Family Life: The Case of Australia

World Nutrition 2012 – a global Public Health Nutrition opportunity