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List of works by Fernando C. Tavernari

Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

scientific article published on 13 August 2018

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS.

scientific article published on 22 February 2016

Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers

scientific article

Helminths parasitizing larval fish from Pantanal, Brazil

scientific article published on 15 October 2008

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

scientific article published on 19 June 2019

Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers

scientific article published on 26 April 2019

The involvement of RUNX2 and SPARC genes in the bacterial chondronecrosis with osteomyelitis in broilers.

scientific article published on 24 November 2016

Valine needs in starting and growing Cobb (500) broilers

scientific article published on 01 January 2013

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