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List of works by Paul R. Grbin

Aroma potential of oak battens prepared from decommissioned oak barrels.

scientific article

Biochemical characterisation of the esterase activities of wine lactic acid bacteria

scientific article published on 09 September 2007

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

scientific article published on 7 March 2018

Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii.

scientific article published on 20 December 2012

Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.

scientific article published on 4 September 2009

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

scientific article published on 01 May 2019

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

scientific article published on 6 March 2008

Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment

scientific article published on 5 January 2018

Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.

scientific article published on 13 April 2013

Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge

scientific article published on 01 February 2019

High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology.

scientific article published on 06 September 2007

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma

scientific article published on 22 June 2013

Implications of new research and technologies for malolactic fermentation in wine.

scientific article

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation

scientific article published on 18 July 2015

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

scientific article published on 2 December 2009

Lactic acid bacteria as a potential source of enzymes for use in vinification.

scientific article published in October 2004

Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach

scientific article published on 2 October 2017

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

scientific article published on 27 August 2018

Mousy off-flavor: a review.

scientific article published on September 2006

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience

scientific article published on 27 July 2017

Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.

scientific article

Viability of common wine spoilage organisms after exposure to high power ultrasonics.

scientific article published on 2 July 2011

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