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List of works by Raquel García

"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.

scientific article published on 28 July 2017

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

scientific article published in 2022

A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach

scientific article published on 02 February 2018

A quinazoline-derivative DOTA-type gallium(III) complex for targeting epidermal growth factor receptors: synthesis, characterisation and biological studies

scientific article

An ancient winemaking technology: Exploring the volatile composition of amphora wines

article

An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerization

article

Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum

scientific article published on 12 December 2015

Cationic Re(V) Oxo Complexes with Poly(pyrazolyl)borates: Synthesis, Characterization, and Stability

scientific article published on 01 December 2000

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

article

Classification of wines according to several factors by ICP-MS multi-element analysis

scientific article published on 20 July 2018

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries

scientific article published on 12 December 2020

Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.

scientific article published on 10 July 2015

Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy

scientific article published on 10 March 2015

Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil

scientific article published on 06 May 2016

Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage

scientific article published on 01 May 2020

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

scientific article

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

article

Occupational cosmic radiation exposure in Portuguese airline pilots: study of a possible correlation with oxidative biological markers.

scientific article published on 15 February 2013

Reactivity of [Re[kappa(3)-H(mu-H)B(tim(Me))(2)](CO)(3)] (tim(Me) = 2-mercapto-1-methylimidazolyl) toward neutral substrates.

scientific article published in May 2002

Synthesis and biological evaluation of tricarbonyl Re(I) and Tc(I) complexes anchored by poly(azolyl)borates: application on the design of radiopharmaceuticals for the targeting of 5-HT1A receptors

scientific article published on 6 July 2006

Synthesis, characterization and biological evaluation of In(III) complexes anchored by DOTA-like chelators bearing a quinazoline moiety

scientific article published on July 2010

Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation

Tris(pyrazolyl)methane 99mtc tricarbonyl complexes for myocardial imaging

scientific article published in January 2009

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

scientific article published on 22 October 2015

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

scientific article published on 15 March 2019

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