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List of works by María Serrano Mula

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums

scientific article

Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage

scientific article published on 09 October 2019

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

scientific article published on 20 October 2020

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

scientific article published in April 2005

Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage

scholarly article by María Serrano Mula et al published 29 July 2004 in Journal of the Science of Food and Agriculture

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

scientific article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

scientific article published in April 2007

Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light?

scientific article published on 25 February 2013

Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging

article

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

scientific article published on 01 April 2009

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

scientific article published in 2021

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

scientific article

Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety

scientific article published on 01 October 2005

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.

scientific article

Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage

scientific article published on 20 July 2018

Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks

scientific article published on 31 August 2011

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

scientific article published on 28 April 2011

Postharvest biology and technology of pomegranate

scientific article published on 19 March 2015

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage

scientific article published on 09 August 2019

Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

scientific article published on 16 May 2019

Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

scientific article published in June 2014

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

scientific article published on 06 September 2020

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage

scientific article published on 22 October 2019

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage

scientific article published on 14 March 2017

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

scientific article published on 7 April 2014

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

scientific article published on 17 June 2016

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

scientific article published on 6 November 2017

Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

scientific article published on 01 November 2006

Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 degrees C.

scientific article published in June 2010

Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.

scientific article

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

scientific article published on 9 May 2011

Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol

article

Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures

scientific article published on 05 November 2020

The Application of Polyamines by Pressure or Immersion as a Tool To Maintain Functional Properties in Stored Pomegranate Arils

scientific article published on 01 February 2007

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

article

The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum

scientific article published on 7 September 2016

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

article by D. Valero et al published September 2006 in Postharvest Biology and Technology

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

scientific article published on 10 July 2012

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

article published in 2014

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

scientific article published on 22 September 2020

Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review.

scientific article published on January 2007

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

scientific article published on 01 March 2006

Use of Aloe vera gel coating preserves the functional properties of table grapes.

scientific article

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