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List of works by Arnout R H Fischer

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

scientific article published on 30 October 2015

All insects are equal, but some insects are more equal than others

scientific article published on 03 April 2018

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

scientific article published on 9 April 2018

Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

article

Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey study

scientific article

Consumer Acceptance of Novel Foods

Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food

article

Consumer adoption of personalised nutrition services from the perspective of a risk-benefit trade-off

scientific article

Consumer food preparation and its implication for survival ofCampylobacter jejunion chicken

Development of sustainable business models for insect-fed poultry production: opportunities and risks

scientific article published in 2022

Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers

Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance

scientific article

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

scientific article published on 4 October 2016

Extrapolating understanding of food risk perceptions to emerging food safety cases ⬇️

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

scientific article published on 14 March 2013

Food choice motives, attitude towards and intention to adopt personalised nutrition

scientific article published on 17 May 2018

Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation

scientific article published in August 2007

Food safety in the domestic environment: the effect of consumer risk information on human disease risks

scientific article published in February 2008

Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context.

scientific article published on 06 April 2013

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch

scientific article published on 16 March 2017

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

scientific article published on 13 December 2010

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

scientific article published in 2008

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

scientific article

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

scientific article published on 20 October 2017

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.

scientific article

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

article

Reliability of the Rasch Food Safety Practices scale.

scientific article published on 30 June 2009

Risk and benefit perceptions of mobile phone and base station technology in Bangladesh

scientific article published on 08 April 2010

Risk/Benefit Communication about Food-A Systematic Review of the Literature.

scientific article published on 09 January 2015

Socio-psychological determinants of public acceptance of technologies: A review.

scientific article published on March 2011

The interplay between regulatory focus and temporal distance in the health context

scientific article

The moderating effect of motivation on health-related decision-making.

scientific article published on 8 March 2017

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

scientific article published on 27 March 2015

The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability

scientific article published in 2022

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

scientific article published on 01 October 2006

Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

scientific article published on 11 April 2014

Willingness to pay for personalised nutrition across Europe

scientific article published on 11 April 2016

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