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List of works by Zhihua Wu

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation

scientific article published on 2 October 2012

Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars

scientific article published on 25 September 2015

Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicity

scientific article

Cleaning using nanobubbles: defouling by electrochemical generation of bubbles

scientific article published on 09 September 2008

Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment

scientific article published on 24 November 2015

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.

scientific article published on 14 March 2018

Development of immunoaffinity chromatographic method for Ara h 2 isolation

scientific article published on 15 December 2016

Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofu

scientific article published on 14 August 2019

Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility

scientific article published on 12 September 2020

Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles Probe

scientific article published on 26 October 2018

Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.

scientific article

Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity

scientific article published on 06 November 2019

Purification and recombinant expression of major peanut allergen Ara h 1.

scientific article

Purification of antibody against Ara h 2 by a homemade immunoaffinity chromatography column

scientific article published on 21 June 2017

Sequential extractions: A new way for protein quantification-data from peanut allergens.

scientific article

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