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List of works by Luis Ferreira

A novel feedstuff: ensiling of cowpea (Vigna unguiculata L.) stover and apple (Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.

scientific article

Anthelmintic and nutritional effects of heather supplementation on Cashmere goats grazing perennial ryegrass-white clover pastures.

scientific article published on 3 November 2006

Anthelmintic effect of heather in goats experimentally infected with Trichostrongylus colubriformis

scientific article published on 24 November 2013

Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species.

scientific article published on 10 July 2015

Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets.

scientific article

Comparative digestibility of low‐quality grass hay by two breeds of cattle differing in mature live weight ⬇️

scientific article published on June 8, 2013

Comparison of feed intake, digestion and rumen function among domestic ruminant species grazing in upland vegetation communities

scientific article published on 14 April 2016

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

scientific article published on 03 October 2019

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

scientific article

Crop beta-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers

scientific article published on 01 May 2008

Diet selection and live-weight changes of two breeds of goats grazing on heathlands.

scientific article published in March 2007

Diet selection and performance of cattle and horses grazing in heathlands

scientific article published on 01 August 2011

Diet selection and performance of horses grazing on different heathland types.

scientific article published on 7 March 2017

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours

scientific article published on 25 October 2019

Effect of the consumption of heather on incoming larvae and established population of Teladorsagia circumcincta in experimentally infected Cashmere goats.

scientific article published on 16 February 2013

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

scientific article

Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas.

scientific article published in April 2012

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.

scientific article published on 25 June 2014

Grazing behaviour and performance of lactating suckler cows, ewes and goats on partially improved heathlands

scientific article published on 01 December 2008

Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems

scientific article published in 2022

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties

scientific article published on 02 May 2020

Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.

scientific article

Influence of dental correction on nociceptive test responses, fecal appearance, body condition score, and apparent digestibility coefficient for dry matter of Zamorano-leones donkeys (Equus asinus).

scientific article published on 21 August 2013

Is the anthelmintic effect of heather supplementation to grazing goats always accompanied by anti-nutritional effects?

scientific article published on 01 October 2008

Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia

scientific article published on 28 February 2022

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

scientific article published on 23 February 2020

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

scientific article published on 22 April 2017

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

scientific article published in 2023

Stable isotope labeled n-alkanes to assess digesta passage kinetics through the digestive tract of ruminants

scientific article published on 04 October 2013

Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism1 ⬇️

scientific article published on February 13, 2013

The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation

scientific article published on 01 July 2012

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives ⬇️

scientific article published on January 1, 2011

Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes

scientific article published in 2022

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