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List of works by Miguel Rodrigues

Application of long-chain alcohols as faecal markers to estimate diet composition of horses and cattle fed with herbaceous and woody species.

scientific article published on 10 July 2015

Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets.

scientific article

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

scientific article

European cowpea landraces for a more sustainable agriculture system and novel foods.

scientific article published on 17 April 2017

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

scientific article

Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas.

scientific article published in April 2012

Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: chemical composition, in vitro organic matter digestibility and in vitro gas production.

scientific article published on 25 June 2014

Influence of ligninolytic enzymes on straw saccharification during fungal pretreatment

scientific article published on 22 February 2012

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.

scientific article published on 22 April 2017

Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism1 ⬇️

scientific article published on February 13, 2013

The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation

scientific article published on 01 July 2012

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives ⬇️

scientific article published on January 1, 2011

Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism

scientific article published on 18 May 2018

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