List of works by Jeannie Tay

A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetes.

scientific article published on 23 November 2016

A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial.

scientific article published on 28 July 2014

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial

scientific article published on 29 July 2015

Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.

scientific article published on 27 November 2017

Glycemic Variability: Assessing Glycemia Differently and the Implications for Dietary Management of Diabetes

scientific article published on 06 May 2015

Long-Term Effects of a Very Low Carbohydrate Compared With a High Carbohydrate Diet on Renal Function in Individuals With Type 2 Diabetes: A Randomized Trial

scientific article

Low-carbohydrate diets in type 2 diabetes

scientific article published on 15 January 2019

Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects

scientific article published in January 2008

Physical Function and Strength in Relation to Inflammation in Older Adults with Obesity and Increased Cardiometabolic Risk

scientific article published on 01 January 2019

Race affects the association of obesity measures with insulin sensitivity

scientific article published on 01 March 2020

Response to comment on Tay et al. A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. Diabetes Care 2014;37:2909-2918.

scientific article published in April 2015

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