List of works - Asmaa Abdelhamid

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

scientific article

Reduction in saturated fat intake for cardiovascular disease

scientific article

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

scientific article

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

scientific article

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

scientific article published on 18 July 2018

Effects of total fat intake on body weight

scientific article

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

scientific article

Climate change and food security: health impacts in developed countries

scientific article

A review of clinical practice guidelines found that they were often based on evidence of uncertain relevance to primary care patients

scientific article

Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people

scientific article

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

scientific article published on 30 November 2018

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

scientific article

Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people.

scientific article published on 25 May 2016

Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review

scientific article

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

scientific article published on 29 November 2018

Overall similarity and consistency assessment scores are not sufficiently accurate for predicting discrepancy between direct and indirect comparison estimates

scientific article

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

scientific article published on 27 November 2018

Does the evidence referenced in NICE guidelines reflect a primary care population?

scientific article

Use of indirect comparison methods in systematic reviews: a survey of Cochrane review authors.

scientific article published on 19 December 2011

Predictors of the quality of care for asthma in general practice: an observational study

scientific article

Primary care evidence in clinical guidelines: a mixed methods study of practitioners' views

scientific article

Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review

scientific article published on 7 July 2014

An evaluation of rheumatology practitioner outreach clinics: a qualitative study

scientific article

Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?

scientific article published on 9 October 2015

High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic review

scientific article published on 29 July 2020

Developing clinical guidelines with scant evidence approaches taken and lessons learnt

scientific article

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 21 October 2020

List of works by Asmaa Abdelhamid

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Reduction in saturated fat intake for cardiovascular disease

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Effects of total fat intake on body weight

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

Climate change and food security: health impacts in developed countries

A review of clinical practice guidelines found that they were often based on evidence of uncertain relevance to primary care patients

Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people.

Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Overall similarity and consistency assessment scores are not sufficiently accurate for predicting discrepancy between direct and indirect comparison estimates

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Does the evidence referenced in NICE guidelines reflect a primary care population?

Use of indirect comparison methods in systematic reviews: a survey of Cochrane review authors.

Predictors of the quality of care for asthma in general practice: an observational study

Primary care evidence in clinical guidelines: a mixed methods study of practitioners' views

Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review

An evaluation of rheumatology practitioner outreach clinics: a qualitative study

Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?

High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic review

Developing clinical guidelines with scant evidence approaches taken and lessons learnt

Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials